November 28th – December 1st, 2021, History of Artisan Gelato
MIG is the perfect platform for companies that produce semi-finished products, machines, equipments and services for artisan gelato parlour field. It was December 1959 when the first edition of “Gelato Exhibition” took place. Every year at the beginning of the the winter this international fair about the “cold dessert” sees Longarone as gelato capital and summon gelato makers from all around the world.
The International Exhibition of Artisian Gelato Longarone is the oldest Fair Trade in the field in Europe. The 2020 is the year of the 61st edition on the fair trade well known thanks to the atmosphere that encourage the dialogue between people that meet in a family environment. This is the basis on which efficient and long-lasting partnership have been created.
The MIG displays all the main innovations: raw materials and ingredients, machines and equipments, furnitures and services for handmade gelato.
Furthermore workshops, international competitions, presentations, technical seminars to make MIG a fundamental moment for artisan gelato makers and for those who work in this field.
In MIG meet managers of artisan gelato parlours, chocolate shops, coffee bars, yogurt shops, cafés and restaurants, in other words all those who work only with handmade gelato or add it as a characterising and qualifying part to their business. There are also actors from Italian and foreign distribution chain: importers and distributors, sellers and wholesalers.