【ES】The novelties multiply in the exhibition area of the Abanca Green Week 2022 fair

 

  • HIGHLIGHTS INCLUDE THE NEW PARTICIPATIONS IN ALL ITS SPACES, ESPECIALLY IN THE FOOD AND TOURISM SALONS, WHICH WILL REACH THEIR HIGHEST FIGURES IN EXHIBITORS AND SURFACE

 

  • ITS PROGRAM OF ACTIVITIES ALSO INCLUDES INNOVATIVE PROPOSALS.

 

The 44th Abanca Green Week fair in Galicia, which will be held from June 2 to 5, has in this edition a large number of new participations in its various exhibition spaces. These will be notable in their food and tourism fairs, which will reach their highest figures both in exhibitors and in surface.

 

Thus, in Turexpo Galicia, among many other novelties in its exhibition area, there will be Jordan, which will also be a Guest Country to the event on this occasion. The Ausangate Tourist Route of Peru, travel agencies from Ethiopia, the Portuguese towns of Gondomar, Maia and Vila Viçosa, the Valencian Community, Gran Canaria and La Palma, the walled cities of Ciudad Rodrigo and Almeida, the Leonese Association of the Forgotten Way, the Network of Jewish Quarters of Spain, the Jacobean Roads of the West

 

As for Salimat Abanca, the Basque Country, the Chamber of Commerce of Teruel and the councils of Malaga, León, Granada and Huelva will be there for the first time. To this will be added numerous Galician producers as well as from the rest of Spain and Portugal who come for the first time to present artisan, gourmet or organic products. And both of these companies that debut in the contest and others already common, eighty food developments can be seen in the Alinova area.

 

In the other spaces of Abanca Semana Verde there will also be numerous novelties, from sustainable mini-houses and multipurpose modules made of wood or breeders present for the first time at the fair to gardening machinery with electric motors or vehicle rental companies without guarantees, among many others.

 

New activities

 

A large number of activities will also be launched in the program of activities of the fair. Live cooking by the television chef Xoanqui Ameixeiras and the finalist of Masterchef 8 Iván Mariñas, a cocktail exhibition by Joel Forján, winner of the Galician Classic Cocktail Championship 2022 in the category of Young Bartman, various masterclasses of the Galician Axencia de Calidade Alimentaria (AGACAL) or showcookings of

 

Among many others, the celebration for the first time of a trial show by pilots Jordi Pascuet and Marcel Justribó, with several Guinness records, the 1st Monographic Contest of the Spanish Club of the Neverne Grifón, an immersive virtual experience on a farm or conferences on the Velutina wasp will be added.

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