With nearly 600 exhibitors and more than 160,000 visitors on average each year, the Dijon international and gastronomic fair is one of the six largest in France and the first if we take into account the ratio of number of visitors to the number of visitors. exhibitors.
It benefits from the “fairs of France” label, which is a guarantee of the professionalism of Dijon Congrexpo, organizer of the event.
More than 80% of exhibitors return each year, proof of the commercial impact of this event. Due to its interactive nature and cost-effectiveness ratio, the fair represents a particularly relevant promotional tool.
The fair benefits from an important communication campaign in Burgundy and Franche-Comté.