SALIMAT-Atlantic Food Show

The Atlantic Food Fair, SALIMAT ABANCA , will once again be one of the main forums and meeting points for the agri-food sector at a national level, and without a doubt, its benchmark event in the northwest of the peninsula.

It will once again become a unique event, in which multiple agri-food promotion entities, sector organisations, small producers, artisans, the agri-food industry and large distribution come together to collaborate and do business, boost their growth and results, strengthen their positioning and increase its visibility.

A show that is part of the key appointment in the calendar of all Galicians, the  INTERNATIONAL FAIR ABANCA GREEN WEEK OF GALICIA . An event that has been committed for more than 40 years to being a faithful reflection of our land and of the impressive evolution that the entire value chain of the primary sector has experienced, and in which food, through SALIMAT, has always been its main exponent. 

In 2019, a total of 128,066 people visited the event , and in 2021, in an appointment marked by the pandemic and the change of dates, there were 57,000 visitors. Figures that convert and consolidate SALIMAT ABANCA as a spectacular marketing and business generation tool, achieving a unique real impact.

HOURS:

Thursday and Friday: from 10 a.m. to 8 p.m.
Weekend: from 10 a.m. to 9 p.m.

Industry sector: Food, Beverage and Luxury Foodstuff (industry 24), Hotel and Catering, Shop Fittings (industry 33)
Main product group: Foodstuff, Food Processing Technology, Food Processing Machinery, Foodstuff from Controlled Biological Cultivation, Food Ingredients, Technologies, Packaging Technology, Meat Products, Dairy Products, Wine, Spirits, Salad Oil, Vegetables, Bakery Products, Catering Trade/Gastronomy, Services
Access: Trade visitors and general public

2-5 June 2023

Interval: annually

Organiser

Feira Internacional de Galicia (FIG) Fundacion Semana Verde de Galicia
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