Any pro will tell you - if you go to one food exhibition this year, go to SIAL Paris. It’s the biggest one-stop shop in the industry, the place to be for tastemakers and trend-seekers who want to nurture their business.
For over 50 years, SIAL Paris has been welcoming a melting pot of industry players to the French capital to share their savoir-faire and create the recipes of the future.
Every two years, producers, importers, buyers and retailers, media specialists and independent associations of every shape and size meet at the largest exhibition venue in Paris for five-days of inspiration, debate and exchange. Whether you’re a rising startup or a large group, a hot new product or a blue-chip brand, an established chain or a groundbreaking retail model, SIAL Paris is your springboard for sustainable success.
Food is changing. Deep transitions, reinventions and corporate social responsibility are shaking up the sector. Join us at SIAL Paris 2022.
Saturday to Tuesday: 10.00–18.30
Wednesday: 10.00–17.30. Last admission at 2pm
Food, Beverage and Luxury Foodstuff (industry 24), Food Processing and Packaging Machinery (industry 61)
MAIN PRODUCT GROUP：
Poultry, Fish, Fruits, Vegetables, Delicacies, Deep-frozen Food Products, Icecream, Health Products, Babies Food, Meat Products, Sausages, Beverages, Beer, Spirits, Fruit Juices, Seafood, Sweets, Delicatessen Foods, Milk Products, Dairy Products, Preserves, Wine, Food Processing Technology, Foodstuff from Controlled Biological Cultivation, Foodstuff, Food Processing Machinery